We have a great tradition on the Skurdal side. Carmel rolls. Sticky buns in some cultures:-) So, since we live far, far away from Williston and carmel rolls only show up on special occasions, I decided it was time to learn the skills.
While I don't have a step-by-step process on pictures. Here are some, of the 16 hour process of yummy goodness.
Thanks to Grandma Marge for tirelessly creating these masterpieces, for all those years, for all those people.
16 hours? Must be some awesome rolls! I like the chair covers (or new chairs?) by the way.
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